100 % Mandilaria – 60 % fermented in 225 lt barrels and 40 % in stainless steel tanks. Deep red color – plumy red with violet hints. The aromas are jammy strawberry, fig and sour cherry, fragrant roses, carnation flowers and vanilla. First impression is rich with tannins. It is a firm wine with high alcohol concentration. In the aftertaste remains the fruit. It is recommended to use a decanter. Matches with pork cooked with prunes, varieties of fat cheeses, spicy cheeses and prosciutto. It is a good match with lobster pasta, fish with red sauce and wine.